About the Cuisine
Commitment to cooking
We make sushi with all our heart.
Enjoy the harmony of fresh sashimi and rice.
We incorporate the seasonality of each season, purchase the recommended seafood from each region, and serve it carefully one by one.
The taste of our sushi, made with care, is exquisite and the price is reasonable.
In addition to sushi, we also offer other delicacies such as chawanmushi (steamed egg custard), grilled dishes, and carefully selected Japanese sake.
Recommended Courses
We will nigiri 10 pieces of our signature sushi on the spot!
Menu Contents
- Sushi Recommendation 10 pieces
- Appetizer
- Cooking by roasting
- Savory egg custard
- Soup made with red miso paste
We also accept same-day courses!
A la carte menus
Sushi
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Tai
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Marinated tuna
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Freshly battered bonito
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Splendid alfonsino (Beryx splendens)
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Boiled sweet clam
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Salmon roe
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Squid
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Boiled conger eel
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Japanese amberjack
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Dotted gizzard shad
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Medium-fatty tuna
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Olive flounder
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Eel
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Crab butter
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Shrimp
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Tuna Red Meat
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Pickled mackerel
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Horse mackerel
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Barracuda
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Raw sea urchin
Other Menu
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Fresh Uni (sea urchin) Nibbles
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Salted Bonito
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Broiled eel kabayaki
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Marinated-on-the-spot squids
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grilled squid's lower leg
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Edomae boiled conger eel snack
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A collar of grilled sea bream
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A collar of grilled Japanese amberjack
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Savory egg custard
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Red miso soup with aosa seaweed
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Milt with ponzu, which is soy sauce with citrus juice
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Grilled milt with soy sauce
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A raw and flesh oyster with ponzu, which is soy sauce with citrus juice
Beverages
Beer
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Draft beer
- Kirin Ichiban Shibori
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Bottled beer
- Kirin Classic Lager
- HEARTLAND
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Non-alcoholic beer
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Highballs and shochu highballs
- Kirin Hyoketsu Sugar-free Lemon
- Red highball(Sweet)
- Riku
- Fuji Single Malt
- The Hakushu
- The Yamazaki
shochu (Japanese liquor similar to vodka)
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Wheat
- Nikaido
- Nakanaka
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Sweet potato
- Sangaku
- Tomino Houzan
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Ume liqueur
- Aodani no ume
Sake
- Separate menu available
Soft drinks
- Oolong tea
- Green tea
